Pumpkin Yogurt Pie

• For the crust
• 1 cup whole wheat flour
• 1/2 cup ground walnuts
• 1/2 cup walnuts, chopped
• 1/4 cup applesauce, unsweetened (might need 2 tbs more)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pumpkin pie spice
• For the pumpkin yogurt filling
• 2 cups pumpkin puree (I used a home-made one)
• 1 1/2 cups vanilla yogurt (can use low-fat)
• 1/2 cup applesauce, unsweetened
• 1/8 cup light brown sugar, packed
• 1/8 cup dark brown sugar, packed
• 2 eggs, beaten
• 1 pinch salt
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice
• 1/8 teaspoon ground vanilla bean
• 1/16 teaspoon clove

1. For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
2. Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
3. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
4. Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220u0b0C/425u0b0F for 15 minutes, then lower the temperature to 175u0b0C/350u0b0F and bake for another 45 minutes or until filling is set.
5. Let cool in the pan. Enjoy!

crust, whole wheat flour, ground walnuts, walnuts, applesauce, cinnamon, pumpkin pie spice, pumpkin yogurt filling, pumpkin puree, vanilla yogurt, applesauce, light brown sugar, brown sugar, eggs, salt, cinnamon, ginger, nutmeg, allspice, ground vanilla bean, clove

Taken from www.food.com/recipe/pumpkin-yogurt-pie-465577 (may not work)