Cherry Cheesecake Cobbler

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sugar
• 1/3 cup flour
• 1 large egg
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 (15 ounce) can dark sweet cherries, drained
• 1 (21 ounce) can cherry pie filling
• 1/4 cup butter, melted and divided
• 20 vanilla wafers, crushed

1. Beat cream cheese, sugar and flour. Add egg and extracts, beating well. Set aside.
2. Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, for 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9 inch deep dish pie pan. Spoon cream cheese mixture evenly over hot cherries.
3. Combine crushed vanilla wafers and 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
4. Bake at 350u0b0 for 30 minutes or until golden brown.
5. Let stand 15 minutes before serving.

cream cheese, sugar, flour, egg, vanilla, almond, dark sweet cherries, cherry pie filling, butter, vanilla wafers

Taken from www.food.com/recipe/cherry-cheesecake-cobbler-127516 (may not work)