Overnight Apple French Toast

• 1 cup brown sugar, packed
• 1/2 cup butter or 1/2 cup margarine
• 2 tablespoons light corn syrup
• 2 large tart apples, peeled and sliced 1/4 inch thick
• 3 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 9 slices day-old French bread (3/4 inch thick)
• 1 cup applesauce
• 1 (10 ounce) jar apple jelly
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

1. In a small saucepan, cook brown sugar, butter and corn syrup until thick, about 5-7 minutes.
2. Pour into an ungreased 13x9x2-inch baking pan; arrange apples on top.
3. In a mixing bowl, beat eggs, milk and vanilla.
4. Dip bread slices into the egg mixture for 1 minute; place over apples.
5. Cover and refrigerate overnight.
6. Remove from the refrigerator 30 minutes before baking.
7. Bake, uncovered, at 350u0b0F for 35-40 minutes.
8. For syrup combine last 4 ingredients in a medium saucepan; cook and stir until hot.
9. Serve over French toast.

brown sugar, butter, light corn syrup, tart apples, eggs, milk, vanilla, bread, applesauce, apple jelly, ground cinnamon, ground cloves

Taken from www.food.com/recipe/overnight-apple-french-toast-45097 (may not work)