Shrimp & Artichoke Fettuccini
- 1 -16 ounce fettuccine (or pasta of your choice)
- 4 tablespoons extra virgin olive oil, divided
- 1 small onion
- 4 -5 garlic cloves, minced
- 1 lb large raw shrimp
- 1 (14 ounce) can artichokes, chopped up (not marinated)
- 1/2 cup white wine
- 3 tablespoons lemon juice
- 1/2 cup chicken broth
- 2 tablespoons parsley
- salt & pepper
- grated cheese
- Cook pasta in boiling water.
- While pasta is cooking, saute onion and garlic in 2 tblspn oil for about 5 minutes. Remove to bowl. Add wine, chicken broth & lemon juice to the onion and garlic mixture, set aside. Add shrimp and remaining 2 tblspn of oil to pan for about 3 minutes. Stir in artichokes, onion & garlic mixture and heat to boiling about another 5 minutes on a low to medium flame. Toss with pasta, parsley, salt and pepper. Top with grated cheese. Serve immediately -- ENJOY!
extra virgin olive oil, onion, garlic, shrimp, artichokes, white wine, lemon juice, chicken broth, parsley, salt, grated cheese
Taken from www.food.com/recipe/shrimp-artichoke-fettuccini-348091 (may not work)