Banana Cream Pie In A Bowl

• Cookie Crunch
• 1 cup flour
• 1/2 cup butter
• 1/4 cup brown sugar
• 1/2 cup chopped peanuts
• 2 cups cold milk
• 1 (3 1/2 ounce) box banana cream pudding and pie filling mix
• 8 ounces whipped topping
• 3 bananas, sliced

1. To prepare cookie crunch: heat oven to 400 degrees. Mix flour and brown sugar; cut in butter till crumbly. Stir in peanuts. Press into the bottom of a 9x9 pan. Bake until light brown, about 15 minutes. Break into pieces and cool completely.
2. When cookie crunch is cool, prepare the pudding with the milk.
3. In a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. Repeat layers.
4. Top with a handful of chopped peanuts. Cover and refrigerate until serving.

cookie, flour, butter, brown sugar, peanuts, cold milk, banana cream pudding, topping, bananas

Taken from www.food.com/recipe/banana-cream-pie-in-a-bowl-139247 (may not work)