Brown Sugar Pound Cake

• FOR THE CAKE
• 2 1/4 cups light brown sugar, firmly packed
• 1/2 cup granulated sugar
• 1 cup butter, softened
• 1/2 cup shortening
• 2 teaspoons vanilla extract
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 cup pecans, chopped
• FOR THE GLAZE
• 1/4 cup butter
• 1/2 cup light brown sugar, firmly packed
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

1. HEAT oven to 350u0b0F Spray 10-inch tube pan with flour no-stick cooking spray. Combine 2 1/4 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in large bowl; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
2. COMBINE flour, baking powder and salt in medium bowl; mix well. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Stir in pecans. Spread batter in prepared pan.
3. BAKE 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled.
4. MELT 1/4 cup butter in small saucepan over medium-low heat. Add 1/2 cup brown sugar; cook 2 minutes, stirring constantly. Add 1/4 cup milk; bring to a boil, stirring constantly.
5. REMOVE saucepan from heat. Stir in vanilla. Gradually stir in powdered sugar; blend until smooth. Drizzle over cooled cake.

cake, light brown sugar, granulated sugar, butter, shortening, vanilla, eggs, allpurpose, baking powder, salt, milk, pecans, glaze, butter, light brown sugar, milk, vanilla, powdered sugar

Taken from www.food.com/recipe/brown-sugar-pound-cake-356882 (may not work)