Buffalo Onion Rings

• 4 eggs
• 5 cups 2% low-fat milk
• 6 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon cajun seasoning
• 2 tablespoons cayenne pepper
• 1 teaspoon white pepper
• 2 teaspoons black pepper
• 2 teaspoons dry mustard
• 1 2/3 teaspoons salt
• 3 large yellow onions

1. Fill a large heavy saucepan with 2 to 3 inches of cooking oil and heat over medium-high heat.
2. The oil temperature should be at 350 degrees F when you start frying.
3. In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly with a hand-held mixer.
4. Strain the mixture to remove any lumps.
5. Add more milk if you want a thinner crust.
6. In a small bowl, mix the Cajun spice mix, cayenne pepper, white pepper, black pepper, dry mustard, and salt.
7. Add this spice mixture to the batter.
8. Cut the onions into thick slabs, dunk them in the batter, and fry them, in batches, in the oil until golden brown.
9. Serve the onion rings with Blue Cheese Dip, or dressing.

eggs, milk, allpurpose, baking powder, cajun seasoning, cayenne pepper, white pepper, black pepper, mustard, salt, yellow onions

Taken from www.food.com/recipe/buffalo-onion-rings-110668 (may not work)