Seared Ahi Tuna Salad With Wasabi Vinaigrette

• 2 (6 ounce) ahi tuna steaks, 6 oz each
• 1 teaspoon sesame oil
• salt
• pepper
• 2 (8 ounce) bags baby greens
• 1/4 English cucumber, thinly sliced
• 1 cup red pepper, sliced thin
• 1 cup tomatoes, diced
• 1 tablespoon wasabi paste
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 3 tablespoons extra virgin olive oil

1. To prepare Tuna, coat with Sesame oil, salt and pepper. On a hot cooking surface sear tuna for 2 minutes on each side for rare. Slice into strips, once cooked.
2. To prepare dressing, combine Wasabi, rice vinegar, soy sauce and olive oil. Whisk to combine.
3. Mix the dressing with the lettuce, reserving a small amount to pour over Tuna.
4. To put together, place coated lettuce on plate, place peppers, cucumber and tomaotes on lettuce. Place sliced Tuna on top of lettuce and vegetables. Drizzle reserved dressing over Tuna.

tuna, sesame oil, salt, pepper, baby greens, cucumber, red pepper, tomatoes, wasabi paste, rice vinegar, soy sauce, extra virgin olive oil

Taken from www.food.com/recipe/seared-ahi-tuna-salad-with-wasabi-vinaigrette-433825 (may not work)