Hot Spinach Dip With Cheesy Chips

• 1 (9 ounce) package of stouffers frozen spinach souffle, prepared according to instructions on the box,cooled
• 3 ounces cream cheese, softened
• 1/2 cup parmesan cheese, plus
• 1 tablespoon parmesan cheese, grated (Use pure parmesan)
• 1/4 cup mayonnaise
• 2 tablespoons green onions, chopped or 2 tablespoons chives
• tortilla chips
• Topping for chips
• diced tomato, to taste
• green onion, chopped to taste
• shredded monterey jack cheese, to taste

1. Heat oven to 350F.
2. Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
3. Sprinkle with 1 tbsp Parmesan.
4. Place in 350 Oven for 20 minutes.
5. Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
6. Serve.

instructions, cream cheese, parmesan cheese, parmesan cheese, mayonnaise, green onions, tortilla chips, topping for chips, tomato, green onion, cheese

Taken from www.food.com/recipe/hot-spinach-dip-with-cheesy-chips-98133 (may not work)