Whole Wheat Apricot Raisin Bread

• 2 ounces dried apricots
• 1 cup milk
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 teaspoon nutmeg
• 1/4 cup butter
• 1/4 cup sugar
• 1 egg, beaten
• 1/3 cup raisins

1. Preheat oven to 350u0b0F
2. Chop apricots into 1/2" pieces and soak them in the milk for 4 hours.
3. Place the flour, salt, baking powder, soda and nutmeg in a bowl and cut in butter. Add sugar and raisins.
4. Make a well in the center and pour in the beaten egg and the milk and apricots. Mix well to make a soft dough.
5. Place mixture in a greased 1-pound loaf pan and bake for 35 minutes or until a toothpick stuck in the center comes out clean.
6. Turn the loaf onto a wire rack to cool.

apricots, milk, whole wheat flour, baking powder, baking soda, salt, nutmeg, butter, sugar, egg, raisins

Taken from www.food.com/recipe/whole-wheat-apricot-raisin-bread-448274 (may not work)