Fast And Easy Beef Stir Fry

• 1/2 lb flank steak, sliced
• 2 tablespoons soy sauce
• 2 garlic cloves, minced
• 1/4 teaspoon powdered ginger
• oil (enough to just coat the pan)
• cornstarch
• cooked rice, to serve
• Sauce for beef
• 1 tablespoon oyster sauce (sometimes I use hosin sauce)
• 1/2 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 teaspoon honey
• 1 teaspoon sesame oil
• 2 teaspoons cornstarch
• 1/4 cup beef broth (I use low sodium)

1. marinade sliced beef in soy sauce, garlic, and ginger in the fridge for at least 1/2 hour.
2. heat oil on a skillet or wok to about med.
3. take beef out of marinade and toss in cornstarch and stir fry until almost cooked all the way thru.
4. Mix together the sauce ingredients and pour into the skillet and simmer with the beef until the sauce is thickened and the beef in cooked all the way thru.
5. You may add any cooked veggies in the the beef if you like, I serve this over rice or on a salad for a great meal.

flank steak, soy sauce, garlic, powdered ginger, oil, cornstarch, rice, beef, oyster sauce, soy sauce, rice wine, honey, sesame oil, cornstarch, beef broth

Taken from www.food.com/recipe/fast-and-easy-beef-stir-fry-269710 (may not work)