Blackened Salmon
- 8 -10 ounces salmon steaks
- 3/4 lb unsalted butter (olive oil works better)
- 1 tablespoon sweet paprika
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cayenne powder
- 3/4 teaspoon white pepper
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- Each steak works best if it is about 3/4 inches thick, especially when using a cast iron skillet. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan. After about 10 minutes, coat each stake on both sides with the seasoning mix and let it cook for around 2 minutes uncovered. Afterwards, flip it over and cook the stakes until they are a nice pink color inside. The time that it takes to cook each stake determines on how large they are.
salmon, unsalted butter, sweet paprika, salt, onion powder, garlic, ground cayenne powder, white pepper, ground black pepper, thyme, oregano
Taken from www.food.com/recipe/blackened-salmon-487513 (may not work)