Easy Eatin' Lemon Bars

• Base and Topping
• 1 (18 1/2 ounce) package yellow cake mix
• 1/3 cup butter, softened
• 1/2 cup pecans, chopped
• Filling
• 1 (3 ounce) package lemon pudding mix (cook-type)
• 1 (14 ounce) can sweetened condensed milk
• 1 lemon, juice and zest of
• Glaze
• 1 cup powdered sugar
• 1 lemon

1. Preheat oven to 350u0b0.
2. For Base& Topping: Combine cake mix and butter, and blend thoroughly.
3. Add pecans and mix well.
4. Reserve 1 cup of the crumb mixture for topping.
5. Press remaining crumb mixture onto bottom of pan.
6. Roll lightly with glass or pin to smooth out.
7. For Filling: Combine pudding mix and sweetened condensed milk, mixing until smooth.
8. Add lemon zest and juice to pudding mixture; mix well.
9. Pour filling over base and spread gently across.
10. Sprinkle with reserved crumb mixture.
11. Bake 25-28 minutes or until light golden brown.
12. Cool 10 minutes.
13. For Glaze: Juice lemon to yield 3-5 teaspoons of juice.
14. Combine powdered sugar and juice; drizzle over warm bars.
15. Cool an additional 20 minutes.
16. Cut into bars and serve.

yellow cake, butter, pecans, filling, lemon pudding, condensed milk, lemon, powdered sugar, lemon

Taken from www.food.com/recipe/easy-eatin-lemon-bars-37191 (may not work)