Udon Noodles With Spicy Shrimp

• 2 lbs large shrimp, peeled and deveined
• 1 teaspoon lime rind, grated
• 3 tablespoons fresh lime juice
• 3 tablespoons soy sauce
• 3 tablespoons red curry paste
• 1 tablespoon vegetable oil
• 1 1/2 cups red bell peppers, julienne-cut
• 1/2 cup green onion, thinly sliced
• 1/3 cup fresh cilantro, minced
• 1 cup fresh bean sprout
• 8 ounces uncooked udon noodles, cooked
• 6 tablespoons chopped peanuts

1. Butterfly each shrimp, cutting to, but not through, the outside of the shrimp. Set aside.
2. Combine lime rind and next five ingredients; stir well.
3. Combine 1/3 cup of marinade with shrimp in a large plastic zip bag and marinate shrimp for 30 minutes in fridge.
4. Combine remaining 1/3 cup marinade, bell pepper, and next 4 ingredients in a large bowl, tossing to coat.
5. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add shrimp, saute 5 minutes or until done. Combine shrimp with pasta mixture and toss gently. Sprinkle with nuts.
6. Serve warm or chilled.

shrimp, lime rind, lime juice, soy sauce, red curry, vegetable oil, red bell peppers, green onion, fresh cilantro, fresh bean sprout, udon noodles, peanuts

Taken from www.food.com/recipe/udon-noodles-with-spicy-shrimp-239075 (may not work)