Pineapple-Pear Crisp

• 5 medium pears
• 1/4 teaspoon ground cinnamon
• 1 1/4 cups fresh pineapple, chopped
• 2/3 cup rolled oats
• 1/4 cup hazelnuts, chopped (or pecans)
• 2 tablespoons brown sugar, firmly packed
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 tablespoons unsalted butter, melted

1. Coat a 2-quart rectangular baking dish with nonstick cooking spray.
2. Preheat oven to 375u0b0F.
3. If desired, peel pears. Core and halve pears lengthwise. Arrange pear halves, cut sides up, in prepared baking dish. Sprinkle with cinnamon and top with pineapple.
4. In a medium bowl, combine remaining ingredients until well mixed. Sprinkle this mixture evenly over fruit.
5. Bake for 25-30 minutes, or until pears are tender.
6. Serve warm.

pears, ground cinnamon, fresh pineapple, rolled oats, hazelnuts, brown sugar, flour, ground ginger, ground nutmeg, unsalted butter

Taken from www.food.com/recipe/pineapple-pear-crisp-501118 (may not work)