Pineapple Trifle

• 16 oz. can pineapple tidbits
• 2 (3 to 4 oz) packs vanilla pudding mix
• 3 c. milk
• 8 oz. sour cream
• 1 angel food cake mix or substitute with yellow cake mix
• 8 oz. cool whip

1. Bake cake mix by directions on box.
2. Cool cake and cut in small squares.
3. Set aside.
4. Drain pineapple tidbits and reserve juice.
5. Combine vanilla instant pudding mix, 1/2 cup of reserved pineapple juice, and milk in large bowl.
6. Beat at low speed with mixer, for 2 minutes or until thickened.
7. Fold in sour cream, and drained pineapple tidbits.
8. Place 1/3 of cake cubes in the bottom of a trifle bowl.
9. Drizzle with one to two tablespoons of remaining reserved pineapple juice.
10. Spoon in 1/3 of pudding mix. Repeat layers.
11. Chill for at least 3 hours.
12. Just before serving spread top with cool whip.
13. Garnish if desired.
14. Yield 12 servings.

pineapple tidbits, packs vanilla pudding, milk, sour cream, cake, cool whip

Taken from www.cookbooks.com/Recipe-Details.aspx?id=44173 (may not work)