Pineapple Trifle
- 16 oz. can pineapple tidbits
- 2 (3 to 4 oz) packs vanilla pudding mix
- 3 c. milk
- 8 oz. sour cream
- 1 angel food cake mix or substitute with yellow cake mix
- 8 oz. cool whip
- Bake cake mix by directions on box.
- Cool cake and cut in small squares.
- Set aside.
- Drain pineapple tidbits and reserve juice.
- Combine vanilla instant pudding mix, 1/2 cup of reserved pineapple juice, and milk in large bowl.
- Beat at low speed with mixer, for 2 minutes or until thickened.
- Fold in sour cream, and drained pineapple tidbits.
- Place 1/3 of cake cubes in the bottom of a trifle bowl.
- Drizzle with one to two tablespoons of remaining reserved pineapple juice.
- Spoon in 1/3 of pudding mix. Repeat layers.
- Chill for at least 3 hours.
- Just before serving spread top with cool whip.
- Garnish if desired.
- Yield 12 servings.
pineapple tidbits, packs vanilla pudding, milk, sour cream, cake, cool whip
Taken from www.cookbooks.com/Recipe-Details.aspx?id=44173 (may not work)