Beef Keema

• 2 tablespoons oil
• 1 large onion, chopped
• 3 cloves fresh garlic, chopped
• 1 tablespoon fresh ginger, chopped
• 1 1/2 lbs ground beef
• 2 1/2 teaspoons ground coriander
• 2 1/2 teaspoons ground cumin
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon turmeric
• 1/8 teaspoon cinnamon
• 1 1/2 teaspoons salt
• 1 lb potato, peeled and cut into bite size pieces
• 1 cup plain yogurt or 1 cup sour cream
• 3/4 cup whole milk
• 3/4 cup frozen peas
• 1 1/2 teaspoons lemon juice
• 1/2 cup chopped cilantro

1. In large deep frying pan, heat oil over moderate heat.
2. Add onion and cook about 3 minutes.
3. Sitre in garlic and ginger and cook 1 more minute.
4. Add beef and cook until no longer pink.
5. Drain fat (if desired).
6. Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
7. Cook for 1 minute, stirring.
8. Stir in potatoes, yogurt/sour cream and milk.
9. Cover.
10. Bring to barely a boil.
11. Reduce heat and simmer for 20 minutes.
12. Uncover and simmer 5 minutes more.
13. Stir in frozen peas and 1/2 tsp salt.
14. Simmer about 2 minutes.
15. Stir in lemon juice and cilantro.

oil, onion, garlic, fresh ginger, ground beef, ground coriander, ground cumin, fresh ground black pepper, turmeric, cinnamon, salt, potato, yogurt, whole milk, frozen peas, lemon juice, cilantro

Taken from www.food.com/recipe/beef-keema-76665 (may not work)