Quick And Easy Tuna Pot Pie

• 1 Tbsp. plus 1 tsp. margarine
• 1/2 c. diced onion and celery
• 1 tsp. all-purpose flour
• 1 lb. drained canned chunk white tuna, flaked
• 4 ready to bake refrigerated buttermilk flaky biscuits
• 1 c. diced carrots
• 1 c. skim milk
• 1/2 tsp. salt
• 1/8 tsp. ground thyme
• 1/8 tsp. white pepper

1. In 10-inch skillet, heat margarine until bubbly and hot.
2. Add carrots, onion and celery; saute until onion is translucent. Sprinkle vegetables with flour and stir quickly to combine.
3. Cook, stirring constantly, for 1 minute.
4. Gradually add milk and stir constantly, bringing to a boil.
5. Reduce heat and simmer, stirring until mixture thickens.
6. Add tuna and seasonings.
7. Stir to combine.
8. Remove from heat.

margarine, onion, allpurpose flour, white tuna, ready, carrots, milk, salt, ground thyme, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539612 (may not work)