Rum Cake

• 1 box (18 1/4 oz.) yellow cake mix
• 1/2 c. sugar
• 3/4 c. vegetable oil
• 5 eggs
• 1 c. sour cream
• 1 c. chopped pecans
• 1 tsp. ground cinnamon
• 2 Tbsp. packed brown sugar
• Rum Sauce

1. Grease and flour regular tube pan or fluted tube pan.
2. Combine cake mix, sugar, oil, eggs and sour cream.
3. Blend with electric mixer at low speed until ingredients are moistened.
4. Beat at medium speed 2 minutes.
5. Stir in pecans.
6. Pour half of batter into prepared pan.
7. Combine cinnamon and brown sugar.
8. Sprinkle over batter.
9. Pour remaining batter into pan.
10. Bake 45 minutes at 350u0b0 or until a toothpick comes out clean.
11. Allow cake to cool 10 minutes.
12. Meanwhile, prepare Rum Sauce, then pour over cake.
13. Cool at least 1 1/2 hours before turning out of pan.

yellow cake, sugar, vegetable oil, eggs, sour cream, pecans, ground cinnamon, brown sugar, sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192698 (may not work)