Nadines Pork Meatballs

• 2 eggs
• 1/2 cup milk
• 3 slices bread
• 2 lbs pork, ground
• 1 teaspoon salt
• 1 onion, chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 (10 1/2 ounce) can cream of onion soup

1. Mix the eggs, milk, bread, ground pork, salt, onion, oregano, chili powder, pepper, garlic powder, and Worcestershire sauce together.
2. Form golf ball size meatballs.
3. Brown meatballs in a 400 degree Fahrenheit oven for 30 minutes.
4. Drain excess fat.
5. Reduce heat to 350 degrees Fahrenheit.
6. Pour cream of onion soup over the meat balls.
7. Cover with foil.
8. Bake 10 more minutes until bubbly.

eggs, milk, bread, pork, salt, onion, oregano, chili powder, pepper, garlic powder, worcestershire sauce, cream of onion soup

Taken from www.food.com/recipe/nadines-pork-meatballs-431304 (may not work)