Applesauce Cake

• 3 c. unsifted all-purpose flour
• 2 tsp. soda
• 1 tsp. baking powder
• 3 tsp. cinnamon
• 1 1/2 tsp. nutmeg
• 1 tsp. cloves
• 1/2 tsp. salt
• 2 sticks softened oleo
• 2 c. sugar
• 2 eggs
• 2 c. unsweetened applesauce
• 1 c. chopped walnuts
• 1 c. raisins
• 2 c. confectioners sugar
• 4 Tbsp. apple juice or milk

1. Stir flour, soda, baking powder, cinnamon, nutmeg, cloves and salt together.
2. Beat butter, sugar and eggs until fluffy.
3. Stir with flour mixture alternating with applesauce, beginning and ending with flour mixture.
4. Fold in walnuts and raisins.
5. Bake in tube pan at 350u0b0 for 1 hour, 10 minutes.
6. Cool cake in pan for 10 minutes.
7. Remove from pan and cool to room temperature.
8. Spoon glaze made of confectioners sugar and apple juice over top of cake.

flour, soda, baking powder, cinnamon, nutmeg, cloves, salt, oleo, sugar, eggs, unsweetened applesauce, walnuts, raisins, confectioners sugar, apple juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149053 (may not work)