Ians Meatballs

  1. meatballs.
  2. fry onion and garlic until golden brown, add mince and cook for 10 minutes,.
  3. drain off any excess fat. then add breadcrumbs,herbs, beaten egg and seasoning.mix together then roll into 1 1/2 inch balls.
  4. sauce.
  5. add all ingredients into a large pan and bring to the boil.
  6. add the meatballs then simmer for 25 mins.

ingredients, beef, onion, breadcrumbs, egg, mixed italian herbs, garlic, salt, tomatoes, basil, tomato ketchup, beef stock, garlic, sugar

Taken from www.food.com/recipe/ians-meatballs-347249 (may not work)

Another recipe

Switch theme