B-Nutty Dip Aka Lucky #13 Hummus

• 13 ounces drained drained rinsed chickpeas (Or soak and cook 4 oz of dried chickpeas)
• 1/3 teaspoon honey
• 1/3 teaspoon soy sauce
• 1/3 cup peanut butter
• 1 -3 tablespoon cilantro (or parsley)
• 1/3 teaspoon cumin
• 1/3 teaspoon cayenne
• 1/3 teaspoon smoked paprika, to taste or 1/3 teaspoon chipotle chile in adobo
• 1 -3 garlic clove, to taste minced
• 1/3 cup fresh lemon juice (1 large lemon)
• 1/3 cup olive oil
• 1/3 cup water, if desired
• 3 pita breads, Toasted and cut into 8 wedges

1. In a food processor place ingredients up to and including the lemon juice.
2. Process till a rough paste. Add oil through feed tube till smooth.
3. If not smooth enough add a touch of water till a desired spread.
4. Chill for flavors to blend for 1 hour. garnish with parsley, cilantro, sesame seeds or pepper flakes.Then bring to room temperature.
5. Enjoy it on February 13 a Friday with toasted pita quarters, cucumber slices, baby carrots and or as a spread on a sandwich.

chickpeas, honey, soy sauce, peanut butter, cilantro, cumin, cayenne, paprika, garlic, lemon juice, olive oil, water, pita breads

Taken from www.food.com/recipe/b-nutty-dip-aka-lucky-13-hummus-354042 (may not work)