Potato Salad With Parsley And Chives

• Dressing
• 1/4 cup light mayonnaise
• 1/4 cup nonfat sour cream
• 2 tablespoons grated parmesan cheese
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black peppercorns
• Salad
• 4 cups cubed yukon gold potatoes (about 1 1/2 pounds)
• 1/2 cup chopped celery
• 1/3 cup finely chopped fresh flat-leaf parsley
• 1/4 cup frozen green pea, thawed
• 1/4 cup chopped fresh chives

1. To prepare the dressing, combine the first 6 ingredients in a small bowl.
2. To prepare the salad, place potato in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer 9 minutes or until tender.
3. Drain and cool.
4. Combine the dressing, potato, celery, parsley, peas, and chives in a large bowl, and toss well.

dressing, light mayonnaise, nonfat sour cream, parmesan cheese, lemon juice, salt, freshly ground black peppercorns, salad, gold potatoes, celery, parsley, frozen green pea, fresh chives

Taken from www.food.com/recipe/potato-salad-with-parsley-and-chives-300590 (may not work)