Creamy Avocado, Coconut, Lime Ginger Pops!

• 1 cup thai unsweetened coconut milk (Can well shaken before opening)
• 1/2 cup fresh lime juice
• 1 tablespoon lime zest
• 1 cup mashed fresh avocado (1 1/2 avocados)
• 1 teaspoon minced fresh ginger
• 4 tablespoons maple syrup
• 1/2 teaspoon coconut extract
• 1/2 teaspoon minced cilantro (optional) or 1/2 teaspoon lime basil (optional)
• 1/8 teaspoon himalayan salt
• 1/4 cup coconut rum (optional)

1. Blend all ingredients till smooth and creamy.
2. Taste and add more syrup if desired.
3. Pour onto pop containers and place tops on.
4. Freeze at least 4 hours.
5. Enjoy as is or dip into melted chocolate with a touch of butter for a even more decadent treat!
6. After dipping may need to refreeze to harden.

thai, lime juice, lime zest, avocado, fresh ginger, maple syrup, coconut extract, cilantro, salt, coconut rum

Taken from www.food.com/recipe/creamy-avocado-coconut-lime-ginger-pops-536543 (may not work)