English Peas And Pearls (Creamed Green Peas With Pearl Onions)

• 16 ounces frozen baby peas
• 8 ounces frozen white pearl onions
• 2/3 cup cream
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 dash garlic powder
• 1/4 teaspoon crushed dried tarragon
• 2 tablespoons flour
• 2 tablespoons sweet butter, slightly softened
• 1 tablespoon fresh finely snipped parsley (or fresh mint)

1. Cook peas and onions (according to package directions) until done; drain. Set aside and keep warm.
2. In a medium saucepan, whisk together the cream, sugar, salt & pepper, garlic, tarragon, and flour until smooth.
3. Bring to a boil over medium-high heat; reduce heat to medium and continue to cook, stirring constantly, for three minutes more.
4. Reduce heat to low and add the cooked peas and onions to the cream sauce; stir gently to combine and heat through briefly.
5. Serve immediately with a garnish of sweet cream butter and fresh snipped parsley (or mint).

peas, onions, cream, sugar, salt, pepper, garlic powder, tarragon, flour, sweet butter, parsley

Taken from www.food.com/recipe/english-peas-and-pearls-creamed-green-peas-with-pearl-onions-359541 (may not work)