Tomato, Sausage And Bean Pasta

• 8 thin Italian sausages
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 clove garlic, crushed
• 1 (16 ounce) can chopped tomatoes
• 1 (16 ounce) can butter beans (Lima)
• 1 tablespoon chopped fresh rosemary
• 1 cup light cream
• 1 teaspoon sugar
• 1 packet rigatoni pasta, cooked al dente (tubular)
• extra rosemary, to garnish

1. Fry or grill sausages until brown& cooked through.
2. Slice thinly.
3. Heat oil in a frying-pan add onion and garlic, saute until onions are soft.
4. Add beans and rosemary, stir until fragrant& heated through.
5. Add undrained tomatoes, sugar and cream; simmer uncovered for for about 10 minutes, or until sauce has slightly thickened.
6. Add sausages; simmer a further 5 minutes, or until hot.
7. Add the hot cooked pasta to the sauce and toss to combine.
8. Serve garnished with rosemary& enjoy with hot garlic or herb bread.

olive oil, onion, clove garlic, tomatoes, butter beans, rosemary, light cream, sugar, rigatoni pasta, extra rosemary

Taken from www.food.com/recipe/tomato-sausage-and-bean-pasta-68667 (may not work)