Burlap Bread

• 5 to 5 1/2 c. flour
• 1 c. rolled oats
• 1/2 c. bran flakes
• 2 pkg. quick rise yeast
• 1/3 c. wheat germ
• 1 Tbsp. salt
• 2 c. water
• 2 Tbsp. margarine
• 1/2 c. molasses

1. Mix first 6 ingredients well.
2. Heat last 3 ingredients to 120u0b0 to 130u0b0.
3. Add the liquid ingredients to 2 cups of the flour (margarine does not need to be melted).
4. Blend at low speed until moistened; beat 3 minutes at medium speed.
5. By hand, gradually stir in enough remaining flour to make a firm dough.
6. Knead on floured surface 5 to 8 minutes.
7. Place in greased bowl, turning to grease top.
8. Cover; let rise in warm place until double, about 30 minutes. Punch down.
9. Divide into 2 parts.
10. On lightly floured surface, roll or pat each half to a 14 x 7-inch rectangle.
11. Starting with short side, roll up tightly, pressing dough into roll with each turn. Pinch ends to seal.
12. Place in greased pan; let rise until double. Bake at 375u0b0 for 35 to 40 minutes, until loaves sound hollow when tapped.

flour, rolled oats, bran flakes, yeast, germ, salt, water, margarine, molasses

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899540 (may not work)