Cindy'S Stromboli

• 1 (1 lb) frozen bread dough (thaw overnigh in fridge or 3 hours at room temperature)
• italian seasoning, to taste
• 1 lb danish ham
• 1/2 cup parmesan cheese
• 1/4 lb pepperoni
• 8 ounces mushrooms, sliced, sauteed in
• butter, and
• garlic
• 8 ounces mozzarella cheese, grated
• 1 1/2 tablespoons mustard

1. Preheat oven to 375 degrees.
2. Roll dough into 12 X 18 inch rectangle on a floured surface.
3. Spread mustard in a row lenghtwise down the dough.
4. Sprinkle Italian seasoning.
5. Layer in a row lengthwise down the dough, the ham, parmesan cheese, pepperoni, mushrooms and mozzarella cheese.
6. Wrap dough around filling to make a loaf.
7. Seal seams with water.
8. Place loaf onto a lightly greased baking sheet.
9. Spritz with water for crisper top.
10. Bake for 20 minutes until brown.

bread, italian seasoning, ham, parmesan cheese, pepperoni, mushrooms, butter, garlic, mozzarella cheese, mustard

Taken from www.food.com/recipe/cindys-stromboli-151526 (may not work)