Lasagna

• 1 (16 oz.) container cottage cheese
• 1 egg, slightly beaten
• 1 c. grated Parmesan cheese
• 1 (16 oz.) pkg. lasagna noodles, cooked 7 minutes
• 12 oz. Mozzarella cheese, shredded
• 2 Tbsp. Mazola corn oil
• 1 lb. ground beef
• 1 (14 oz.) can tomatoes
• 1 (6 oz.) can tomato paste
• 2 tsp. sugar
• 1 1/2 tsp. salt
• 1 tsp. oregano
• 1/4 tsp. pepper
• 1 c. onions, chopped
• garlic powder

1. For meat sauce, in a frying pan, heat corn oil over medium heat.
2. Add ground beef, onion and garlic powder.
3. Cook for about 18 minutes, or until browned.
4. In blender, place 1 can tomatoes; blend on high speed for 30 seconds, until finely chopped.
5. Add to beef mixture.
6. Stir in tomato paste, sugar, salt, oregano and pepper; bring to a boil.
7. Set aside until needed.

cottage cheese, egg, parmesan cheese, lasagna noodles, mozzarella cheese, corn oil, ground beef, tomatoes, tomato paste, sugar, salt, oregano, pepper, onions, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=164195 (may not work)