Pumpkin Cranberry Cookies

• 1/2 cup butter
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup pumpkin puree
• 3/4 cup dried cranberries
• 1 3/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon clove

1. Preheat oven to 375u0b0F.
2. Cream together the butter and the sugars.
3. Beat in the egg, pumpkin and vanilla.
4. Mix dry ingredients together and then add to the wet ingredients and blend well.
5. Stir in dried cranberries.
6. Drop batter by rounded tablespoons onto a greased cookie sheet.
7. Bake for 15-20 minutes or until golden brown.

butter, sugar, brown sugar, egg, vanilla, pumpkin puree, dried cranberries, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, clove

Taken from www.food.com/recipe/pumpkin-cranberry-cookies-301104 (may not work)