Maple And Walnut Quick Bread

• 5 7/8 ounces all-purpose flour (about 1 1/4 cups)
• 3 1/3 ounces whole wheat flour (about 3/4 cup)
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup low-fat buttermilk
• 1/3 cup maple syrup
• 1/4 cup walnut oil
• 1 large egg
• 1/2 teaspoon vanilla extract
• cooking spray
• 1/3 cup finely chopped walnuts, toasted

1. Preheat oven to 350u0b0.
2. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture.
3. Combine buttermilk, syrup, oil, and egg in a bowl; add to flour mixture, stirring just until moist. Stir in vanilla.
4. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Sprinkle with walnuts.
5. Bake at 350u0b0 for 50 minutes or until a wooden pick inserted in center comes out clean.
6. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

flour, whole wheat flour, sugar, baking powder, baking soda, salt, lowfat buttermilk, maple syrup, walnut oil, egg, vanilla extract, cooking spray, walnuts

Taken from www.food.com/recipe/maple-and-walnut-quick-bread-377939 (may not work)