No Dough Meat Crust Pizza For The Low Carb Dieter

• 1 lb lean ground beef
• 2 cups shredded part-skim mozzarella cheese, divided
• 1/2 cup low-sugar pizza sauce (I use Ragu)
• diced Canadian bacon
• low-fat pepperoni
• turkey pepperoni (optional)
• onion
• green pepper
• mushroom
• tomatoes (optional)
• your favorite pizza seasoning, to taste

1. Preheat oven to 350 degrees.
2. Meanwhile, brown the ground beef; drain.
3. Place meat in a mixing bowl and mix with 1 cup of mozzarella.
4. Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
5. Top with the rest of the mozzarella, optional toppings and seasonings.
6. Bake for about 25 minutes or until cheese is melted and browned.

lean ground beef, mozzarella cheese, lowsugar pizza sauce, canadian bacon, pepperoni, turkey pepperoni, onion, green pepper, mushroom, tomatoes, your favorite pizza seasoning

Taken from www.food.com/recipe/no-dough-meat-crust-pizza-for-the-low-carb-dieter-104354 (may not work)