Pile-Up Taco Wrap

• 1 lb lean ground beef
• 1 (1 1/2 ounce) envelope taco seasoning
• 3/4 cup water
• 3/4 cup nonfat sour cream
• 3 tablespoons chopped fresh cilantro
• 12 leaves bibb lettuce
• 3/4 cup finely chopped tomatoes
• 1/2 cup sliced olive
• 1/2 cup sliced green onion
• 3/4 cup shredded low-fat cheddar cheese
• 1 ripe avocado, sliced

1. Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
2. Meanwhile, mix sour cream and cilantro in small bowl.
3. To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
4. Top with tomatoes, olives, green onions, olives and cheese.
5. To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.

lean ground beef, taco, water, nonfat sour cream, fresh cilantro, bibb lettuce, tomatoes, olive, green onion, cheddar cheese, avocado

Taken from www.food.com/recipe/pile-up-taco-wrap-191655 (may not work)