Southern Corn Casserole

• 1 (14 3/4 ounce) can cream-style corn
• 1 (14 3/4 ounce) can whole corn (drained)
• 1/2 cup onion, chopped fine
• 1 (2 ounce) jar chopped pimento pepper, drained
• 1 (4 ounce) can diced green chilies, drained
• 1 cup milk
• 2 eggs, slightly beaten
• 1 cup yellow cornbread mix
• 1 cup cheddar cheese, shredded
• 1/4 cup canola oil
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Preheat oven to 350u0b0F; grease a large casserole dish.
2. Mix all ingredients and stir until well blended.
3. Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.

creamstyle, corn, onion, pimento pepper, green chilies, milk, eggs, yellow cornbread, cheddar cheese, canola oil, sugar, salt, pepper

Taken from www.food.com/recipe/southern-corn-casserole-186384 (may not work)