Rotelle Salad(A Pasta Salad)

• 3/4 c. olive oil
• 2 Tbsp. dried sweet basil leaves
• 1 Tbsp. lemon juice
• 1/4 tsp. grated lemon peel
• 2 cloves garlic, minced
• 3 Tbsp. chopped parsley
• 2 c. broccoli flowerets
• 1 (12 oz.) pkg. Rotelle
• 3 c. fresh cherry tomatoes
• 1/2 c. green onions, sliced
• 1/2 c. grated Parmesan cheese
• salt and pepper to taste

1. Mix olive oil, lemon juice, garlic and parsley and set aside. Cook Rotelle as directed on package, adding broccoli during last 5 minutes of cooking.
2. Drain and rinse in cold water to stop cooking process.
3. Toss Rotelle-broccoli with olive oil dressing until well coated.
4. Add tomatoes, green onions and cheese and toss again. Add salt and pepper to taste.
5. Ripe olives can be added, if desired.
6. Serves 11.

olive oil, sweet basil, lemon juice, garlic, parsley, broccoli flowerets, rotelle, fresh cherry tomatoes, green onions, parmesan cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056226 (may not work)