Buttermilk Cornbread Sticks

• 2 c. yellow cornmeal
• 1 c. all-purpose flour
• 1/4 c. sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/2 tsp. baking soda
• 2 eggs, lightly beaten
• 2 c. buttermilk
• 6 Tbsp. butter, melted

1. Preheat oven to hot (425u0b0).
2. Lightly grease cornstick pan. Place in oven to warm while preparing batter.
3. Combine cornmeal, flour, sugar, baking powder, salt and baking soda in a large bowl. Add eggs, buttermilk and butter; stir just to moisten.
4. Pour batter into each cornstick mold, filling each about 3/4 full. Bake in preheated hot oven (425u0b0) for about 15 minutes or until tops are lightly browned.
5. Cool in pan on wire rack for 5 minutes. Using thin metal spatula, carefully remove sticks from pan. Repeat until all batter is used.
6. Makes about 28 cornbread sticks.

yellow cornmeal, flour, sugar, baking powder, salt, baking soda, eggs, buttermilk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=813613 (may not work)