Passover Mina De Carne Or Cordero

• 6 matzohs
• 4 tablespoons oil
• 1 onion, chopped
• 1 1/2 lbs lean ground beef (or lamb)
• 1/3 cup chopped dill
• salt & pepper
• optional other favorite seasonings ie
• cumin, if desired to taste
• allspice, if desired to taste
• mace, if desired to taste
• 1 cup mashed potatoes (home-made or instant prepared)
• 4 beaten eggs
• 1/2 teaspoon salt

1. Sprinkle the matzah with water, put them one on top of the other and wrap with a damp towel.
2. Heat oil in a large skillet and sautee the onion. Add the meat, dill, salt & pepper (and optional spices as desired) and cook for approximately 15 minutes, stirring frequently.
3. Mix mashed potatoes with eggs and salt. Add approximately 1/3 of the mixture to the meat.
4. In a 9-inch square oven proof dish arrange alternating layers of meat and matzah, finishing with a matzah.
5. Spread the remaining potato mixture on the matzah and bake at 350 degrees for approximately 1 hour.

oil, onion, lean ground beef, dill, salt, cumin, allspice, mace, potatoes, eggs, salt

Taken from www.food.com/recipe/passover-mina-de-carne-or-cordero-362601 (may not work)