Passover Mina De Carne Or Cordero

  1. Sprinkle the matzah with water, put them one on top of the other and wrap with a damp towel.
  2. Heat oil in a large skillet and sautee the onion. Add the meat, dill, salt & pepper (and optional spices as desired) and cook for approximately 15 minutes, stirring frequently.
  3. Mix mashed potatoes with eggs and salt. Add approximately 1/3 of the mixture to the meat.
  4. In a 9-inch square oven proof dish arrange alternating layers of meat and matzah, finishing with a matzah.
  5. Spread the remaining potato mixture on the matzah and bake at 350 degrees for approximately 1 hour.

oil, onion, lean ground beef, dill, salt, cumin, allspice, mace, potatoes, eggs, salt

Taken from www.food.com/recipe/passover-mina-de-carne-or-cordero-362601 (may not work)

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