Momma'S Lemon Berry Bars

• for the crust you need
• 1 cup butter or 1 cup margarine
• 2 cups all-purpose flour or 2 cups whole wheat flour
• 1/2 cup powdered sugar
• For the filling you need
• 2 1/8 cups sugar
• 5 tablespoons flour
• 1 teaspoon baking powder
• 4 eggs
• 3/4 cup frozen raspberries (thawed)
• 1/4 cup frozen mulberries (thawed)
• 2 tablespoons lemon juice
• 2 tablespoons berry juice (unsweetened from the thawed berries)

1. Preheat oven to 350u0b0F.
2. In a medium bowl mix crust ingredients.
3. Press into a jelly roll pan.
4. Bake crust at 350u0b0F for 12 minutes.
5. In a large bowl combine sugar, flour, baking powder; mix well.
6. To the flour mixture add eggs, lemon juice, and berry juice; mix well.
7. Gently fold in berries,.
8. Pour the batter over the crust.
9. Bake in 350u0b0F oven for about 25 to 30 minutes just until the top begins to turn light golden.

crust, butter, flour, powdered sugar, sugar, flour, baking powder, eggs, frozen raspberries, frozen mulberries, lemon juice, berry juice

Taken from www.food.com/recipe/mommas-lemon-berry-bars-342908 (may not work)