Beef And Cabbage Wraps

• 8 (8 inch) flour tortillas
• 3/4 lb lean ground beef
• 1/2 cup red onions or 1/2 cup green onion
• 2 cups packaged coleslaw mix (shredded cabbage and carrot, can make your own)
• 1 cup frozen whole kernel corn
• 1/4 cup bottled hoisin sauce (can be found in the Asian section)
• 1 teaspoon toasted sesame oil
• serve with additional hoisin sauce, if desired

1. Stack tortillas and wrap in foil. Heat in a 350u0b0F oven for 10 minutes to soften.
2. Meanwhile, for filling,in a large skillet, cook ground beef and onion until meat is browned.Drain well. Stir in cabbage mix and corn. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in hoisin sauce and sesame oil. Cook and stir until heated through.
3. Spoon 1/2 cup filling onto each tortilla below the center. Fold bottom edge up and over the filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired serve with additional hoisin sauce.

flour tortillas, lean ground beef, red onions, coleslaw mix, kernel corn, hoisin sauce, sesame oil, hoisin sauce

Taken from www.food.com/recipe/beef-and-cabbage-wraps-263329 (may not work)