Grilled Bacon Wrapped Chicken (In Foil)

• 4 large chicken thighs (or breasts)
• 1 cup sweet baby rays barbecue sauce
• 2 large onions, sliced
• 16 slices bacon
• salt, to taste
• pepper, to taste
• garlic powder, to taste
• 1 small jalapeno, sliced (optional)
• 1 cup mushroom, sliced (optional)

1. On four large sheets on aluminum foil, place 4 slices of bacon in the center of each.
2. Evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).
3. Place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.
4. Smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).
5. Wrap chicken in tight foil packets; double wrap for extra support.
6. Place wrapped packets on hot coals; Cook for one hour, turning over ever 25 minutes.
7. Let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).

chicken, sweet baby rays barbecue sauce, onions, bacon, salt, pepper, garlic, jalapeno, mushroom

Taken from www.food.com/recipe/grilled-bacon-wrapped-chicken-in-foil-377327 (may not work)