Penne Bombay

• 2 ounces margarine
• 6 prawns, whole
• 2 ounces green onions, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon garlic, chopped
• 1 teaspoon curry paste
• 1 teaspoon curry powder
• 2 ounces sour cream
• 2 ounces white wine
• 8 ounces half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 ounces parmesan cheese
• 8 ounces pasta, penne (cooked)
• 1 teaspoon parsley, garnish

1. Saute' prawns, green onions, cilantro, garlic, curry paste and curry powder in margarine.
2. When prawns are half cooked, add wine and sour cream and reduce; add half-and-half.
3. Season with salt and pepper.
4. Bring to a simmer and blend in cheese. Add penne and garnish with parsley.

margarine, prawns, green onions, fresh cilantro, garlic, curry, curry powder, sour cream, white wine, salt, pepper, parmesan cheese, pasta, parsley

Taken from www.food.com/recipe/penne-bombay-408723 (may not work)