Ground Turkey And Rice Soup

• 1/2 lb ground turkey
• 2 cups rice, uncooked
• 2 carrots, peeled and chopped
• 2 celery ribs, peeled and chopped
• 1/2 medium onion, chopped
• 1 bell pepper, chopped
• 1 (4 ounce) can green chilies
• 4 cups chicken stock
• 4 cups water
• 3 tablespoons Knorr chicken bouillon
• 1 teaspoon pepper
• 1 teaspoon season salt
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1 teaspoon minced garlic clove

1. Chop up all vegetables.
2. Saute ground turkey in the pot sprayed with Pam.
3. Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
4. Add vegetables and saute for 2 - 3 minutes.
5. Add can of green chiles and saute another 2 - 3 minutes.
6. Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
7. Once boiling, add rice.
8. Add a little more seasonings if desired.
9. Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
10. Remove from heat and enjoy!

ground turkey, rice, carrots, celery, onion, bell pepper, green chilies, chicken stock, water, knorr chicken bouillon, pepper, season salt, cumin, chili powder, garlic

Taken from www.food.com/recipe/ground-turkey-and-rice-soup-486780 (may not work)