Couscous With Currants And Cumin

• 1 cup water
• 1 cup couscous
• 1/2 cup currants
• 2 teaspoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tablespoon fresh ginger, finely grated
• 1 teaspoon cumin seed, toasted
• 1 orange, grated (zest of)
• 1 tablespoon fresh coriander, finely chopped (cilantro)
• salt
• hot chili flakes

1. In saucepan, bring water to boil.
2. Stir in couscous and currants.
3. Cover and remove from heat. Let stand 5 minutes.
4. Meanwhile, heat oil in large non-stick fry pan over medium-high heat. Add onion, garlic and ginger.
5. Saute 3 minutes or until tender.
6. Add cumin seeds.
7. Saute 1 minute. With fork, fluff couscous and currants.
8. Stir in onion mixture, orange zest and coriander.
9. Add salt and hot chili flakes to taste.

water, couscous, currants, olive oil, onion, garlic, fresh ginger, cumin, orange, fresh coriander, salt, hot chili flakes

Taken from www.food.com/recipe/couscous-with-currants-and-cumin-490 (may not work)