Blue Pineapple Fried Rice

• 1 (240 g) can pineapple in juice (or light syrup)
• 2 garlic cloves, minced
• 1/2 medium onion, diced
• 3 cups red cabbage, very finely chopped
• 2 1/2 cups cooked short-grain rice
• 125 g button mushrooms, chopped (about 7)
• 1/2 teaspoon black pepper
• 1/2 - 1 teaspoon cayenne pepper
• 1/2 - 1 teaspoon dried mint flakes
• 100 g shrimp, peeled and diced

1. Drain pineapple, reserving liquid. If necessary, cut pineapple into small chunks.
2. Heat pineapple liquid in a deep frying pan. Add garlic and onions and cook about 2 minutes.
3. Put in cabbage and cook about 4 minutes.
4. Add rice, mixing well, until it had absorbed the blue color from the cabbage.
5. Stir in mushrooms and spices, cook until mushrooms are softened.
6. Add pineapple and shrimp, and cook, stirring, until pineapple is warm and shrimp is just cooked.

pineapple, garlic, onion, red cabbage, rice, button mushrooms, black pepper, cayenne pepper, mint flakes, shrimp

Taken from www.food.com/recipe/blue-pineapple-fried-rice-224934 (may not work)