Sauerkraut Salad

• 1 can sauerkraut (Bavarian is good also), drained and rinsed and rinsed
• 1 chopped onion
• 1/2 jar pimentos, diced
• 1 green pepper, chopped
• 2 stalks celery, diced fine
• 2 green onions, diced fine
• 1 large head lettuce, sliced thin, then chopped
• 1/4 c. Schilling instant minced onions
• 1/2 c. chopped celery
• 1 green pepper, diced
• 1 pkg. frozen green peas, cooked and cooled immediately in cold water
• 1 pt. Hellmann's mayonnaise (frost top like a cake)
• 2 Tbsp. sugar
• Parmesan cheese
• bacon bits

1. Sprinkle top with last three ingredients and cover tightly in a large glass salad bowl so that layers may be seen. Be sure that it is well covered with plastic wrap and well refrigerated. Serves 12.

sauerkraut, onion, pimentos, green pepper, stalks celery, green onions, head lettuce, schilling instant minced onions, celery, green pepper, frozen green peas, mayonnaise, sugar, parmesan cheese, bacon bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=80395 (may not work)