Shrimp Wonton Cups

• 24 square wonton wrappers
• 1 tablespoon butter or 1 tablespoon margarine, melted
• 10 ounces shelled deveined and cooked medium shrimp
• 2 green onions, finely chopped
• 1/3 cup grated carrot
• 4 ounces cream cheese, softened
• 1 -2 cloves fresh minced garlic
• 1 teaspoon Worcestershire sauce
• 1 cup grated mozzarella cheese
• parsley, for garnish

1. Set oven to 350 degrees F.
2. Lightly spray mini-muffin pan with non-stick cooking spray.
3. With a pastry brush, brush one side of each wonton wrapper with melted butter.
4. Press wonton buttered side up into muffin cup; bake 8 minutes, or until edges turn a light golden brown.
5. Remove the pan from oven.
6. Meanwhile, reserve 24 shrimp.
7. Finely chop remaining shrimp.
8. Combine the cream cheese, garlic, Worcestershire sauce in a bowl; blend well.
9. Stir in chopped shrimp, green onions, carrot and Mozzarella cheese.
10. Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp.
11. Bake for 5 minutes, or until wontons are golden brown, and the filling is bubbly around the edges.

wrappers, butter, shrimp, green onions, grated carrot, cream cheese, garlic, worcestershire sauce, mozzarella cheese, parsley

Taken from www.food.com/recipe/shrimp-wonton-cups-534323 (may not work)