Curried Lamb With Apricots

• 1 tablespoon oil
• 2 lbs lamb, cut in 1 inch cubes
• 2 onions, chopped
• 4 cloves garlic, chopped
• 2 jalapenos, seeded and chopped
• 1 teaspoon chopped ginger
• 4 cardamom pods
• 1 cinnamon stick
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• fresh pepper
• 1/2 cup beef stock
• 1 1/2 cups chopped apricots
• cooked white rice
• mango chutney

1. in a non stick skillet heat oil and brown lamb in batches, place in crockpot add onions, garlic, jalapeno, ginger and the rest of the spices, stir for 1 minute until fragrant.
2. add beef stock, mix well, pour over lamb in crockpot.
3. cook on low for 8-10 hours or high for 4-5 hours.
4. add apricots, cover and cook for 30 minutes more.
5. discard cinnamon stick, serve over rice with mango chutney.

oil, lamb, onions, garlic, jalapenos, ginger, cardamom pods, cinnamon, turmeric, cumin, ground coriander, salt, fresh pepper, beef stock, apricots, white rice, mango

Taken from www.food.com/recipe/curried-lamb-with-apricots-61056 (may not work)