Celebrity Chef Celestino Drago'S Lobster Spaghetti
- 6 ounces spaghetti
- 1 (1 1/2 lb) spiny lobsters
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1 teaspoon chopped shallot
- 1/4 cup white wine
- 1 teaspoon brandy
- 3 ounces fresh tomato puree
- 2 tablespoons extra virgin olive oil
- 2 tablespoons chopped Italian parsley
- salt
- chili flakes
- 1/2 cup vegetable broth
- Cut lobster in two (length wise), under running water and remove dark membrane from inside the head. In a saute pan, add garlic, shallots, chili flakes, olive oil and lobster. Saute for a few minutes; add white wine and brandy. Let evaporate then add tomato, salt and vegetable broth. Cover and cook for about 5 minutes. In a pot with boiling salted water cook spaghetti al denté about 6 minutes. Drain and add to sauce. Let pasta cook into sauce for about 1-2 minutes. Add parsley and the extra virgin olive oil and serve immediately.
spaghetti, spiny lobsters, olive oil, garlic, shallot, white wine, brandy, tomato puree, extra virgin olive oil, italian parsley, salt, chili flakes, vegetable broth
Taken from www.food.com/recipe/celebrity-chef-celestino-dragos-lobster-spaghetti-184083 (may not work)