Tropical Pineapple & Lime Pork Chops

• 4 rib-end pork chops
• 2/3 cup pineapple juice
• 3 limes
• 1 tablespoon molasses
• 1 teaspoon Worcestershire sauce
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 3/4 teaspoon ground allspice
• 1/4 teaspoon dried thyme
• 1/4 teaspoon salt

1. Place pork chops in a large plastic bag or sealable container. Grate peel from 2 limes and reserve. Squeeze juice from all limes and combine with remaining ingredients and pour over chops. Seal and refrigerate 3 hours or overnight, turning chops occasionally.
2. Preheat grill to medium heat. Remove chops from marinade and discard marinade. Place chops on grill, close lid and cook 6-8 minutes per side.
3. Top with grated lime peel. Serve with grilled sweet potato wedges and salad.

pork chops, pineapple juice, limes, molasses, worcestershire sauce, garlic, fresh ginger, ground allspice, thyme, salt

Taken from www.food.com/recipe/tropical-pineapple-lime-pork-chops-473491 (may not work)